The sun was out in full force this morning which meant it really felt like Spring. Not a single dark cloud to threaten the day so we celebrated with some homemade blueberry pancakes. We are total breakfast people so I don’t really need any excuse to whip up a batch of hot cakes. Not to mention, Hallie LOVES them! Add in some fresh blueberries and it makes them even better – more mess! I am not sure what it is but my child needs to make an enormous mess whenever food is consumed. I wanted to share my go-to pancake recipe with you. Easy & delicious!

1   3/4 cups all purpose flour

2   teaspoons baking powder

1/4   teaspoon salt

1   tablespoon sugar

2   large eggs

1  1/4   cup milk

4    tablespoons melted unsalted butter

1   cup fresh blueberries

In a mixing bowl, whisk together your dry ingredients. In a separate bowl, whisk together wet ingredients. Add wet to dry and combine with blueberries. Warm your greased frying pan on medium-high heat. Use a ladle to spoon out your desired amount for each pancake, cooking until bubbles appear. Flip to cook other side – usually about a minute each side. That is it really. Time to eat!

So that was our lazy morning. Eating many pancakes, making lots of messes, and getting out in the sunshine. We also snuck in a quick shopping visit to the Carters store – some ADORABLE Spring finds in there right now including a great clearance section. I love this denim top and these eyelet lace tee’s  are perfect for adding some color to winter/spring transitional pieces. I picked up this Fox Sweater for $5, and the best 80’s inspired cardigan, sold out online but shown in the photos below. Can I get an amen for 80’s inspired baby clothes? Hallie pulls them off so well. Girl looks great in bloomers too.

Time to catch the last bit of sun in the backyard before dinner – love these longer days! Thank goodness for black out blinds though keeping a certain someone’s bedtime consistent! Hope you are having a wonderful Tuesday afternoon, filled with sunshine and toddler messes and smiles!