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Easter Fun!

Well it’s almost time for the ol’ Easter Bunny to hop along our way and we couldn’t be more excited. Why you ask, because that means spring is officially here! Old man winter has finally thawed his cold ass out and we are getting sunny days and warmer temps. My kids have been CRAZY being cooped up in winter – yes I know a lot of you brave mommies just bundle everyone up and do the damn thing but we just aren’t cold weather people. Which is odd because we live in Kamloops but we like bare feet and bare bums (well the kids do at least). I am not one for the ice and snow. Winter unfortunately means a lot of indoor madness and endless movies in my house. I try not to worry about ‘screen time’ though as I know that once spring and summer hit, we are outside morning until supper time; Judge if you may. But back to that big white bunny. We will be heading out of town for the Easter holiday as we need to tend to a few family matters. That means our easter baskets are already organized (almost) and packed away ready for the road trip. I wanted to share a few of our favourite finds along with a few old loves that never die (wind up chickadees all day every day please).

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Back when I was a kid Easter was all about CHOCOLATE. The giant chocolate egg that you cracked open and low and behold it was filled with even more chocolate but at a bite-sized level that you could hide and munch on in secret without your parents knowing. I don’t know about your kids but my son, at the ripe age of 21 months can actually SAY chocolate. They get more than their fair share on a weekly basis. I am at fault here too. A tiny piece of chocolate goes a long way when your tiny terror is mid-tantrum and you have little to no resources other than the promise of a delicious piece of milk chocolate tastiness waiting at home for them. Or in the car. Or at the next destination. Whatever momma needs to say, am I right? So on holidays, it’s not really about the overload of sweets for us. I try my hardest to make it more about the holiday, the tradition and the experience. I am (pretty much) done completing the assembly of the kid’s easter goodies and there is no trace of anything edible yet. I will include a chocolate treat of course but for now, we are busting at the basket with anything but sugar. Oh crap… that’s a lie. I did order a local box of homemade cookies and treats. That is more of a family treat for the road trip though. So of course it doesn’t count! I mean most of that will go to mom and dad and necessary bribes. But they are homemade and gluten free so it’s all good right? So down to brass tacks…. the winding chickadee. This is a MUST. I don’t have a single childhood easter memory without one of these babies. My kids love them too. Perfect for races. We also have the token bunny ears. I am a huge fan of the glittery kind too but to keep things simple, we went or good ol’ dollar store fun and furry. Since we are hitting the road and staying in Grand Forks for the holiday, I have included a few colouring activities, including glitter chalk. I did not know this was a thing. My chalk world has now changed! With any messy activity too, aprons are required. The ones pictured above are actually my own design from my store Deer Baby. A little vintage floral for the ladies and nothing but the coolest for the gents: butcher style! Lastly, I am not a fan of the Paw Patroller crew but my kids fight ENDLESSLY over the few that we own. Therefore they will each be acquiring their own set. How I will keep them from mixing them up and continuing to fight, I have no idea. Lord give me the strength to be the Paw Patrolling mediator. Oh yes, don’t forget a couple books. Those are mandatory.

At then end of the day, it’s all just STUFF and not at all relative to what the holiday is actually about. But the little ones love it and I am here to make them smile in whatever way I can. That means Easter baskets for them and Easter wine for mama. Here’s to hoping all of your Easter hunts end with happy little munchkins.

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French Toast In A Pinch

Well not really but a close second for sure! I wanted to share a holiday favourite with you, a little after the holidays. I meant to make a big batch of this and give it away in mini mason jars as Christmas gifts for friends. Like many, time slipped away from me and the holidays we over. Still, I couldn’t resist this super simple recipe, a staple in our home: Cinnamon Butter! This batch should probably be called cinnamon-maple-vanilla-honey-butter though. If you have read any of my food posts before, you know that I tend to veer away from following recipes. I am more of an instinct person when it comes to ingredients. A dash here, a heavy hand there. In the end, if it tastes good it is probably working just fine. So rather than share exact measurements, I am just going to tell you the ingredients and steps. Everyone has different tastes so feel free to add more of one thing and less of another. Spread it on your morning toast and it tastes very close to french toast with half the work and none of the clean up. A win-win for all the busy mommas out there.

Ingredients:

Butter – I use unsalted and a full pound. This made five mini mason jars.

Cinnamon – my personal favourite is by Watkins.

Maple Syrup – use the real stuff, not pancake syrup.

Vanilla extract

White Sugar – many of you will shake your head at that one but I am sure all the bakers can appreciate it’s importance.

Honey – liquefy before adding.

Mix all ingredients in a medium mixing bowl and MIX. I went old school and used a vintage hand egg-beater that my mom had. I was feeling the need to work out some aggression. Probably something to do with the kitchen faucet exploding that morning OR the furnace shutting down for 24 hours and leaving us all shivering our booties off. It’s been a tough week here! Using the hand mixer actually whipped up my butter and made it super frothy though so I will no doubt use that method in future. Taste as you go and add more of ingredients depending on your taste. In my case, it was all of them! But the result was perfection. Every buttery time. Enjoy! Full disclosure: Not the healthiest option and tastes even better on white bread. YUM!

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