I have a major soft spot for fresh herbs. Really anything out of the garden. Last year we installed two are garden boxes in our yard and it was shocking how well they did! We had a crazy amount of very large cucumbers (I mean like five new ones daily, it was slightly out of hand), a TON of homegrown potatoes, carrots and green peppers…. it was a beautifully, flourishing garden. We had way too much kale and swiss chard and will probably rethink that this year but how are you to know before ya know right! Anyways, every year I like to make a valiant effort to have fresh herbs growing on hand. Since it is still a bit chilly outside, I thought keeping these babies indoors would be best, and why not on my kitchen window sill. That way they are nice and accessible for all of your cooking needs. This was such a simple task that even those who lack a green thumb can easily obtain one. Here is what you need:
Herbs of choice: I chose chives, parsley and cilantro. I LOVE cilantro in guacamole and tacos so it’s a staple in this house since we eat them so often.
Pots or some sort of planter (you will need one that is a good size for the amount of herbs you have chosen)
Potting soil to top up if needed
Start by filling my kitchen sink with about 2 inches of luke warm/room temperature water. Gently remove herbs from the plastic containers you purchased them in. Place them in the sink of water, sitting upright, and let them soak up the water for about a minute. Remove from water and gently loosen the root. Place in your new pot and add potting soil as needed. Place in a bright place with a good amount of sunlight. Trim herbs as you use them in your cooking to keep them growing evenly. Happy planting!