in the kitchen

Spring Break

This post is a little late but hope y’all had a great spring break!! My kids are little and not in school so it doesn’t really apply to us but for whatever the reason may be, it still felt like a break. It was like everyone else’s routine was flipped sideways so we could get away with it too. We had busy days to start. A ton of fun stuff planned too! However, don’t they say something like ‘make a plan and see what your toddler thinks of it’. It’s murphy’s law in my house I promise you that. Both kids got super sick. Hallie had a really gross cold that simply made her super emotional all the time and gave her the hall pass for cartoons and ice cream whenever she wanted. Jackson however took the ‘man cold’ to new levels. He is JUST coming round the corner to feeling well. Needless to say, all plans went out the window and we were somewhat housebound. We still managed to get out and play at the park and what not, but we definitely kept to ourselves. I really didn’t want to be that mom who spread the kid’s cold germs like confetti. It is such a relief now though that everyone seems to be feeling better. We had a pleasant shift in the weather today as well so we are hoping for a sunny Easter weekend away in Grand Forks and not such runny noses. Hey a mama can dream right!? One delightful morning I did want to share with you from our sicky spring break was what we called pancakes and pjs. Hallie was adamant we all wear our cozy housecoats one morning so we decided to really make a morning of it and test our new Pampered Chef pancake molds. Couple lessons learned. They are a ton of fun, especially when you get to the final step of actually eating them. Second lesson, there is an art. These are quite tricky to master (especially if you are a perfectionist) but I think after a few rounds of trying, I will get the hang of it. Come on now, we all want star shaped pancakes. No room for the boring ol’ circular style anymore right? Gotta step up my pancake skills stat.

(If you want to get your hands on these they are sold through Pampered Chef, and are quite awesome! The silicone molds are a great size, super durable, and I LOVE the pancake mix shaker. Can’t wait to take it camping and only have ONE dish to do after making breakfast!)

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(Who knows what happened to the housecoat!)

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H E R B S

I have a major soft spot for fresh herbs. Really anything out of the garden. Last year we installed two are garden boxes in our yard and it was shocking how well they did! We had a crazy amount of very large cucumbers (I mean like five new ones daily, it was slightly out of hand), a TON of homegrown potatoes, carrots and green peppers…. it was a beautifully, flourishing garden. We had way too much kale and swiss chard and will probably rethink that this year but how are you to know before ya know right! Anyways, every year I like to make a valiant effort to have fresh herbs growing on hand. Since it is still a bit chilly outside, I thought keeping these babies indoors would be best, and why not on my kitchen window sill. That way they are nice and accessible for all of your cooking needs. This was such a simple task that even those who lack a green thumb can easily obtain one. Here is what you need:

Herbs of choice: I chose chives, parsley and cilantro. I LOVE cilantro in guacamole and tacos so it’s a staple in this house since we eat them so often.

Pots or some sort of planter (you will need one that is a good size for the amount of herbs you have chosen)

Potting soil to top up if needed

Spray bottle

Start by filling my kitchen sink with about 2 inches of luke warm/room temperature water. Gently remove herbs from the plastic containers you purchased them in. Place them in the sink of water, sitting upright, and let them soak up the water for about a minute. Remove from water and gently loosen the root. Place in your new pot and add potting soil as needed. Place in a bright place with a good amount of sunlight. Trim herbs as you use them in your cooking to keep them growing evenly. Happy planting!

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French Toast In A Pinch

Well not really but a close second for sure! I wanted to share a holiday favourite with you, a little after the holidays. I meant to make a big batch of this and give it away in mini mason jars as Christmas gifts for friends. Like many, time slipped away from me and the holidays we over. Still, I couldn’t resist this super simple recipe, a staple in our home: Cinnamon Butter! This batch should probably be called cinnamon-maple-vanilla-honey-butter though. If you have read any of my food posts before, you know that I tend to veer away from following recipes. I am more of an instinct person when it comes to ingredients. A dash here, a heavy hand there. In the end, if it tastes good it is probably working just fine. So rather than share exact measurements, I am just going to tell you the ingredients and steps. Everyone has different tastes so feel free to add more of one thing and less of another. Spread it on your morning toast and it tastes very close to french toast with half the work and none of the clean up. A win-win for all the busy mommas out there.

Ingredients:

Butter – I use unsalted and a full pound. This made five mini mason jars.

Cinnamon – my personal favourite is by Watkins.

Maple Syrup – use the real stuff, not pancake syrup.

Vanilla extract

White Sugar – many of you will shake your head at that one but I am sure all the bakers can appreciate it’s importance.

Honey – liquefy before adding.

Mix all ingredients in a medium mixing bowl and MIX. I went old school and used a vintage hand egg-beater that my mom had. I was feeling the need to work out some aggression. Probably something to do with the kitchen faucet exploding that morning OR the furnace shutting down for 24 hours and leaving us all shivering our booties off. It’s been a tough week here! Using the hand mixer actually whipped up my butter and made it super frothy though so I will no doubt use that method in future. Taste as you go and add more of ingredients depending on your taste. In my case, it was all of them! But the result was perfection. Every buttery time. Enjoy! Full disclosure: Not the healthiest option and tastes even better on white bread. YUM!

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Breakfast Lovers

I’ve said it before and I will say it again – we are major breakfast people in our home! There is just something about the smell of bacon in the morning. Or in the afternoon. Or for dinner. Let’s face it, all things that end with bacon end well. With my picky toddler tummy, it’s always a constant guessing game as to what Hallie will eat today. This week there is a mild obsession with mini mandarin oranges. Last week it was cheese. The minute you feel confident that she loves a certain type of food (for examples, bananas), she will change her mood so fast that you won’t even get home from the grocery store with it and she has decided it’s gross. Bananas are now a mushy form of lotion that she likes to massage into her own hands. Thank the lord I can still get her into a high chair or bananas would be my new living room rug. One consistency Hallie has always remained true to though is toast. Sometimes she just likes to suck the butter off and discard it but 7 times out of 10 she will eat it. Which is why I am a huge fan of French Toast! Bit of protein from the eggs and a dash of fun with cinnamon, nutmeg and pumpkin spice. What kid doesn’t love it?! I am a huge fan too so it’s a win for everyone. Not to mention the massive side of bacon we can easily pile up on the plate next to it! There is something about the cooler weather & Fall that makes me feel like cooking up a warm breakfast on the daily. No wonder everyone gets a little chubbier this time of year! I am currently on the hunt for some new breakfast recipes too so if you have any to share, please do. Pinterest is such a fantastic resource for such things but these days I don’t exactly have two hours to get lost in the pinning world. Hope you are all having a great Friday and that the weekend ahead is full of bacon and smiles!

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I have had people asking me lately about my dish & coffee mug obsession on Instagram! Majority of my dishes and items styled in photographs are from Anthropologie and my favourite mixing bowl shown above here is from Homesense.

Just because I can’t resist…. (‘Stop taking my picture mom!’)
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A Busy Start To January

Well I guess first thing is first… an apology for the length of this post! It’s going to be a large one because we have just been so busy around here, I have not been on the computer or blog too much. Therefore I have to cram a few adventures and happenings all into one post. First I will tell you about said adventures as we have had two of them now. (more…)